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Prawns from the coast side cooked in water and salt, Grilled octopus with potatoes, Codfish salad, Duck Rice, Rock barnacle, Grilled squid, Prawns with garlic (ajillo), Cockles Algarvian style, Octopus salad, Horse mackerel Alimados, Codfish Pataniscas, Algarve-style snails, Pork meat Alentejo style, Bulhão Pato clams, Gizzards in tomato sauce, Fish-egg salad, Pork ear salad,
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