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Cod, smoked ham and summer flavors, Tiger prawns in creamy anise sauce and coriander scent, Algarvian Gazpacho, Grilled Tomahawk with Brandy Sauce, Lamb, pumpkin, spices and bulgur, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Ricotta and spinach ravioli with bio tomatoes,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Octopus feijoada (beans stew) , Algarvian gazpacho, Feijoada Portuguese style (beans stew with pork meat), Stewed Black Pork Cheeks, Horse mackerel Alimados, Alheira From Mirandela, Mixed Grilled Black Pork meat, Green soup, Portuguese stew, Francesinha,
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Suggestions you can taste in this restaurant:
Grilled squid, Shrimp feijoada (beans), Algarvian style cataplana, Bulhão Pato clams, Tuna salad, Squid and shrimp kebabs, Algarvian gazpacho,
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