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Prawns from the coast side cooked in water and salt, Grilled Tiger Prawns, Shrimp with açorda (bread soup), Cockles Algarvian style, Bulhão Pato clams, Oysters algarvian style, Razor clams (Bulhão Pato), Clams in the Cataplana, Cherne in Cataplana, Stingray Alhada (with garlic), Cooked Big Crab, Stuffed Spider crab, Stuffed Crab, Seafood Cataplana,
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