: Culinary Recipes of: Vegan
:Culinary Recipes of: Portugal
Green broth cabbage
Garlic
Mushrooms.
Salt q.s.
black pepper
smoked sweet pepper
Water
Cornflour ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Denmark
base food: goose
difficulty: medium
preparation time: 180 min.
diners 4
400 gr. dried and peeled yellow peas
1 l. of wate ... View more »
: Culinary Recipes of: Vegan
:Culinary Recipes of: Brazil
1 french-style bread
Sauce:
2 cup vegetable milk (what I like to use is cashew and rice because they are more neutral in flavor) ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1 french-style bread
Sauce:
2 cup vegetable milk (what I like to use is cashew and rice because they are more neutral in flavor) ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Mexico
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Peru
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Australia
1kg kangaroo
100gr of quince
50 cl of port
1 dl of kangaroo juice
salt and pepper ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Colombia
1kg kangaroo
100gr of quince
50 cl of port
1 dl of kangaroo juice
salt and pepper ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Santa Cruz Argentina
1kg kangaroo
100gr of quince
50 cl of port
1 dl of kangaroo juice
salt and pepper ... View more »